We celebrated New Year’s Eve with a 6- or 9-course tasting menus from Chef Eric Bost. The evening included a selection of elevated wine pairings from Sommelier Rick Arline and a midnight toast for all.
We celebrated New Year’s Eve with a 6- or 9-course tasting menus from Chef Eric Bost. The evening included a selection of elevated wine pairings from Sommelier Rick Arline and a midnight toast for all.
events@auburnla.com
323 – 486 – 6703
order online here or purchase in the restaurant
wednesday + thursday
5:30 – 9:00 pm
friday + saturday
5:30 – 10:00 pm
sunday
5:30 – 9:00 pm
saturday + sunday
10:00 am – 2:00 pm
Valet parking is run independently via Curbstand and is available during auburn’s open hours.