Journal
Join us for Dine LA’s Winter 2020 season with special menus for brunch and dinner. More information below.
We rang in the new decade at auburn with a special tasting menu from Chef Eric Bost.
Chef Eric Bost is providing guests with his interpretation of brunch—a new way to experience auburn through expanded daytime offerings presented in a unique format.
Brunch will be served from 10 a.m. to 2 p.m. on Saturday + Sunday. Walk-ins welcome, reservations are encouraged.
A few years ago, while staying with his family near Canterbury, a small town in eastern England, Chef Eric Bost shared his love of foraging with his son, Ethan.
We are always looking for hard-working and talented individuals to join the team at auburn.
Throughout the creation of auburn, a shared philosophy on the treatment of ingredients and materials helped forge a bond between Chef Eric Bost and Klein Agency.